And tips for other good restaurants. Your tips and ideas are highly appreciated, so if you have tried a good or charming restaurant on your trip\u00a0then write to info@localliving.dk<\/a>.<\/p>\n Tureng\u00e5rtil.dk have gotten the food-happy Italian, Elvio Milleri, to pinpoint the places where you eat best in Tuscany and Umbria.<\/p>\n Elvio Milleri lived in Umbria from the start of 1950’s to start\u00a01980’s where he ventured to Denmark to start his own restaurants. He still retains the finger on the pulse in his home country. He visits Italy roughly 10 times each year. Both to visit family and friends, but also to greet wine producers and the like.<\/p>\n
\nWhere:<\/b>\u00a0Via Assisi 15, 06089 Torgiano, Perugia, Umbrien
\nThe restaurant is driven by signorea Marisa who has\u00a0become an elderly women.\u00a0You only have about four or five tables available, and chicken walk freely between. It is a fantastic place where you can get typical local dishes like stewed rabbit with onion,\u00a0capers, olives, sage, white wine and vinegar cooked into the\u00a0sauce.\u00a0Or coratelli. \u00bbCall and ask what she has on the menu or tell her what you would like to have. A meal is only 150 kr. with wine. But you can bring your own wine – it can turn out to be better than the one served.\u00ab, Elvio Milleri laughs.<\/div>\n
\nWhere:<\/b>\u00a0Via Pietro Vannucci 32, 06053 Deruta, Perugia, Umbrien
\nSandri Pasticceria lies in an old bar from the 18th century. It is a an elongated, slim room with a bar on one side and row of tables on the other. There’s just place to walk between.\u00a0\u00bbHere you will get the most fantastic cakes and small sandwiches. They make it all themselves\u00a0in a wood-fired oven. Just like you did it 100 years ago. I often enjoy breakfast here\u00ab, says Elvio Milleri. Amongst the cakes you can taste, is a maritozzo<\/i>, which is a flat small cake that Elvio Milleri often ate on his way to school, a diplomatico<\/i>\u00a0with with cream and liqueur or a\u00a0zuppa inglese<\/i>, which is a kind of tiramisu\u00a0with cream,\u00a0liqueur, lemon peel and chocolate.<\/div>\n
\nWhere:<\/b>\u00a0Via dei Priori 78, Perugia, Umbrien
\n\u00bbI remember this place from when I was a boy. Here we would sometimes eat pizza. Good and rustic. Amongst were pizzas with potatoes or eggplants. It was really good\u00ab.<\/div>\n
\nWhere:<\/b>\u00a0Vocabolo Le Casacce, Miralduolo, 06089 Torgiano, Umbrien
\n\u00bbYou need to eat here if you want to try some fantastic fritto<\/i> with vegetables as artichoke, eggplant or squash flowers.The meat is also very good. Additionally, it is very cheap to eat at I Birbi. You will probably pay between kr. 200 and 300 per person for a full meal\u00ab.<\/div>\n
\nThe restaurant Da Settimio lies by the bank of the lake Lago Trasimeno and rests in a house where the walls are plastered with trophies and pictures from the family’s hunting \u00a0trips to Africa, back in the day.\u00a0\u00bbThey serve fish\u00a0fresh from the lake and also pheasants and duck. Try their fish soup or homemade pasta with fish\u00ab, Elvio Milleri recommends.<\/div>\n
\nWhere:<\/b>\u00a0Via Salnitraria 15, 06038 Spello, Perugia, Umbrien
\n\u00bbThis restaurant is absolutely worth a visit. It has a Michelin star and makes traditional food with a modern twist. They serve local rarities like wild pies and lamb from Manciano and ricotta cheese\u00ab,\u00a0Elvio Milleri explains.7. Italian tapas<\/b><\/div>\n
\nWhere:<\/b>\u00a0Via Torri di Properzio 8\/A, 06038 Spello, Perugia, Umbrien
\nIn the small, slim and steep alleys in the center of Spello lies a small enoteca, which serves Italian tapas and excellent, cheap wine. It’s very authentic and Italian.\u00a0\u00bbIt’s simple, but good. I would recommend you drink a spumante Sagrantino or one of the bio-dynamic white wines from the Spello-area, when you visit this place.\u00ab.<\/div>\n
\nWhere:<\/b>\u00a0Corso Matteotti, Via Benozzo Gozzoli, 05723 Cecina, Tuscany
\n\u00bbThis is a wonderful place, driven by a wonderful, crazy lady\u00ab,\u00a0Elvio Milleri laughs. It is also a different restaurant – here chili is the focal point.\u00a0\u00bbPeople who love chili will get a brand new experience here. There is chili in the food, and the food is fantastic. Not just because of the chili, but just as much because the people preparing it know how to do it properly\u00ab, the Era Ora-owner says. You can buy chili pasta, chili sauce and chili tapenades here.<\/div>\n
\nWhere:<\/b>\u00a0Via Vittorio Emanuele 48, 58012 Isola di Giglio, Toscana
\nOut from the italian west coast, between Livorno and Rome, lies the small island Isola di Giglio. At the top of the island lies a small castle, where you will find the restaurant Ristorante Arcobalena.\u00a0\u00bbThey make something completely different with the local spices, it is very characteristic for this area. It is also a fantastic experience sitting at the small tables on a crooked streets looking upwards to the stars\u00ab, Elvio Milleri says and recommends that you stay at Paradinis Hermitage while visiting the island. It is a small hotel, only accessible by foot or on the back of a donkey.\u00a0\u00bbHere it is just you and the ocean. And of course the food, which is 100 procent self produced and ecological – e.g.. own sheep, rabbits and fresh fish from the sea.”\u00ab<\/div>\n
\nWhere:<\/b>\u00a0Via Ghibellina 87, 50122 Firenze, Toscana
\nThis is three Michelin-stars we’re talking here. If you in the vicinity of Florence, then Elvio Milleri recommends you a visit at enoteca Pinchiorri.\u00a0\u00bbChoose their menu. It always changes, so it is impossible to predict what you will get to eat, but what you get is the essence of the food culture in the erea. If you are a wine enthusiast, you must visit their wine cellar.\u00ab.<\/div>\n
\n50050 – Montaione (FI)
\n+39 0571-677170
\ne-mail:\u00a0info@casamasimontaione.it<\/a><\/span><\/div>\n